Dessert FourPlay has ratings and 5 reviews. Alisa said: Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef by. Johnny Iuzzini. Chef Johnny Iuzzini’s interest in the pastry arts began at age seventeen when he Johnny’s first cookbook, Dessert FourPlay: Sweet Quartets From a Four-Star. In Dessert FourPlay, Iuzzini’s first cookbook, he shares his secrets and inspirations with the home cook. His delicious creations can be served individually or as.

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Hardcoverpages. In Dessert FourPlayhe shares his secrets and inspirations, delivering standout recipes for incredible desserts that can be served alone or combined into his signature fourplay groupings, creating the perfect sweet finale for any meal. Dessert at Jean Georges has never been merely a sweet addendum to the savory part of the meal, especially when dolled out in measured and premeditated Tastings—small portions of composed dessert items that served to simultaneously focus and intensify the experience.

Ok he’s not really my boyfriend but he’s dark-haired, tattooed, and is a pastry chef.

I’ve used numerous recipes out of this book with deliciously fantastic results. My wife uses this often for reference for work. I’d like to read this book on Kindle Don’t have a Kindle? I’m a novice baker I basically make cookies and lemon poppy seed bread and these recipes definitely seem geared towards those who can create magic in desssert kitchen.


It expands upon the original spirit of the Jean Georges Tastings, showcasing a particular ingredient or concept with four distinct iterations. I have hundreds of cookbooks, but this one, by far, is the best dessert book I ever purchased.

Johnny eventually moved to pastry full-time, cementing his desire to johhny a career as a pastry chef. To ask other readers questions about Dessert FourPlayplease sign up. She likes how this book is made and the recipes. Would you like to tell us about a lower price?

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Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef

Goodreads helps you keep track of books you want to read. About Store News Contact. An absolutely scrumptious cookbook filled with dreamy desserts and page-licking photos. Kev heyne rated it it was amazing Nov 18, I enjoyed looking at and reading this book and it shows well on the Kindle Fire.

I bought this as a gift and my gf love it. East Dane Designer Men’s Fashion. Each set showcases the creative and technically proficient ways in which Iuzzini manipulates an ingredient or dessert concept in both form and flavor. Dessert FourPlay invigorates fougplay the senses and inspires home cooks to create innovative desserts of their own.

Jul 04, Erica rated it it was amazing Shelves: Read more Read less. I’m super intrigued by using invert sugar to make ice cream. This book is beautiful. The photos and design are superb. Iuzzini pairs cool with hot, crispy with creamy, sweet with spicy, and the expected—chocolate, strawberries, and cinnamon—with the unexpected—chiles, beets, and chocolatey puffs. As seasons drive Iuzzini to new ingredients, his roster of four-plays is constantly evolving.


The concept of dessert with this book is fantastic.

Dessert Fourplay: Sweet Quartets from a Four-Star Pastry Chef |

Product details Hardcover Publisher: But when Iuzzini took the helm inhe enhanced the dimensionality of these Tastings with another quartet, for a grand total of 16 potential desserts on a table at a fourplau, all based on a specific ingredient or concept. The recipes are relatively surprisingly foutplay to follow — however, it would be nice to have a pacojet though you can always make due without one: Get fast, free shipping with Amazon Prime.

Ann Treinen rated it it was amazing Nov 29, Lists with This Book.

Is this feature helpful? His highly anticipated second book Sugar Rush: Since leaving Restaurant Jean Georges, Johnny has started his own pastry consulting company, aptly named Sugar Fueled Inc and participates in many national food festivals. Kindle Edition Verified Purchase. I recently used the concept with a ‘Rib Coof-Off” at a family gathering and everyone went bonkers over dessert.

Some recipes have surprising versatility: