A food and culture related fiesta, bringing with it a whiff of the palm-fringed beaches, the balmy sea air and the mouth-watering food of Konkan. Gourmands, the. Page – They should be full, moist, bright and bulging. Avoid fish with dull, dry, shrivelled or sunken eyes. Gills should be clean, red and bright with no traces. Konkan Cookbook by Sanjeev Kapoor from Only Genuine Products. 30 Day Replacement Guarantee. Free Shipping. Cash On Delivery!.

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Ganesh Chaturthi, perhaps the most important festival of this region, is celebrated around end August-September. Health Recipes Healthy Breakfast.

Cauliflower and Potato Sukke. They are given plenty of butter and puffed rice mixed with sweet milk. The celebratory meal cooked on this day includes Puran PoliKheerjaggery flavoured Moong dal khichdia dessert called Dhondus and several vegetables and pulse preparations.

This festival coming around March-April is typical of this area, as it commemorates the triumphant expeditions of the Maratha armies of Chhatrapati Shivaji Maharaj. Heat oil in a pan.

Avoid fish with dull, dry, shrivelled or sunken eyes. Add mustard seeds; when they crackle add cooked ginger mixture. Preview — Konkan Cookbook by Sanjeev Kapoor. Kokum is a sweet-sour fruit whose dried skin is used for adding a gentle sourness to the Konkani curries.

Mark it as ‘Not junk’ to ensure kohkan you receive mails from www. Some of these are eliappe, shevais served with sweet cardamom flavoured coconut milk or patolis, which are packets of steamed rice flour with a sweet coconut filling. Makar Sankranti is a festival that usually comes on the 14th day of January denoting the movement of the Sun from the tropic of Cancer to the tropic of Capricorn and is celebrated cookbolk the women with joy.


KONKAN COOKBOOK (MARATHI) | Book by Sanjeev Kapoor | Best Price in India |

Ganesh Chaturthi is a day of great feasting. Susan Britto marked it as to-read Jun 03, More recently, his new book How to Cook Indian for the international audience has taken the West by storm. Puja of Sapta seven Rishis is also performed on this day Dassera, which generally comes in October, is considered a very auspicious day for any new beginnings.

Freshwater fish should smell fresh and clean, while seawater fish should smell of sea. The relatively undiscovered palm fringed beaches are home to many a fishing village.

Konkan Cookbook – Sanjeev Kapoor, Alyona Kapoor – Google Books

Both the masala mixes can be used equally effectively for vegetable curries. Along the sloping lands, the heavy monsoons bring life to the mango, guava and betelnut plantations. Page 80 – Heat remaining oil in pan. Though Konkan food is mostly synonymous with fish, the variety of vegetarian and sweet dishes are equally impressive. Culled from Konkani family treasures, we bring you authentic, traditional recipes from the region. Goodreads helps you keep track of books you want to read.


Summi sanjeevv it liked it Jun 18, On festive days, Konkani people make sweets from rice flour and liquid jaggery. Konkan food has slowly been gaining in popularity with specialty restaurants catering to a devoted following for this distinct cuisine.

Konkan Cookbook

Well received and appreciated by people and professionals. Page 34 – Heat oil in a pan. There are no discussion topics on this book yet. Read, highlight, and take notes, across web, tablet, and phone. The highlight of the cuisine of this region is the two basic masala pastes that form the base for most of the dishes. Dassera, which generally konkzn in October, is considered a very auspicious day for any new beginnings.

Watch your food repertoire undergo a flavoursome sea change with the sourness of kokum and the aroma of triphal.

Puja of Sapta seven Rishis is also performed on this day. Soon after Dassera, comes the wonderful festival of lights — Diwali.

It has 2 lakh registered users, with a page view of 7 million per month in age group years and around 2 million hits a day. The colourful electric lights decorate the buildings and fireworks assert the festive mood. To ask other cookbook questions about Konkan Cookbookplease sign up. Sip Solkadhi for the soul.